![]() If you can’t find crab meat, feel free to use all ground pork or try ground chicken! We added carrots, mushrooms, shallots, and chopped green onion, along with a little sugar, black pepper, and chicken stock powder to the bowl with the pork and crab meat. Click here for more info!įor these traditional Vietnamese pan-fried spring rolls, we're using ground pork and crab meat for the main ingredients. There’s also a cash-back offer available on Blue Dragon Spring Roll Wrappers. Of course, you'll need Blue Dragon Spring Roll Wrappers. Wouldn't that be a fun meal to serve to your family? What You Need for Cha Gio You could make an entire charcuterie type board with different varieties of spring and summer rolls. ![]() We had miso-glazed cod a couple of nights ago and I'm thinking the next time we make it, we'll make a little extra to have for spring rolls the next day. ![]() Think about the leftovers you could use, too. Once you make this recipe, you'll realize how much you already have in your fridge that you could use for filling these spring rolls. Dragon Gluten Free Spring Roll Wrapper 134 g : Weight 134 Grams : Units 134 gram : Storage Instructions Store in a cool, dry place. I find them very easy to roll, but if you have trouble or simply want to see how it’s done, Blue Dragon has a how-to on their website with tips on how to roll them! I love that Blue Dragon Spring Roll Wrappers are just as delicious for fresh spring rolls like the Vietnamese shrimp summer rolls I made a few weeks ago as they are for rolls that are pan-fried, air-fried, or baked. We started with Blue Dragon® Spring Roll Wrappers, which is always my choice for Asian spring rolls. ![]() For these particular Vietnamese spring rolls, I decided to go with the traditional recipe I brought home from Vietnam. ![]()
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